Saturday, July 4, 2009

Hot Chocolate Fudge Pie



Since Im in the mood of chocolates.. heres another one!!

A sinfully delicious hot fudge pie with pecans...

Ingredients:

1/2 cup butter
3 squares (1 ounce each) unsweetened chocolate
1 1/4 cups sugar
1/4 cup flour
a pinch of salt
1/4 teaspoon vanilla
3 large eggs
1/4 cup chopped pecans and other nuts

Method:
Melt butter and chocolate in double boiler; beat in sugar. Add in flour and salt. Add vanilla. Beat eggs; Add pecans and other nuts to the chocolate mixture. Grease a nice pie dish and pour the mixture in. Bake at 350° for 20 to 30 minutes. Center of the chocolate pie should still be moist when done. Serve this fudge pie warm with ice cream.
Easy & simple to make!
































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