oOoOoOoOo Chocolates!!!

I have made chocolates with quite a few recipes – from my mother, my friends, relatives, books, magazines etc. But none had come out as exotic as the ones I made a couple of months back. O just randomly tried something.. was trying to get creative I suppose.. and it turned out awesome!! I do have a weakness for Chocolates and this one just melted in my mouth. I got the recipe written down in my diary and I thought I will share this with all those chocolate lovers.
Here We Go !

INGREDIENTS

Sugar………………………………1 Cup

Milk Powder…………………… 1 Cup
(Amulya)

Butter……………………………3/4 Cup

Cocoa Powder………………...3/4 Cup

METHOD

Melt the sugar to make a syrup –One string consistency.Not a feeble string that breaks immediately, but sticky. Remove from fire. Add the butter and stir till the butter completely dissolves. Blend Cocoa powder and milk powder well and mix this with the sugar syrup & butter combo and keep stirring till it becomes thick. Empty on to a greased plate. Let it cool. Slice into pieces and refrigerate.
Your soft exotic chocolates are ready !! Those of you who love nuts, can chop some cashews and almonds into the mixture or press them into each chocolate piece

If you want to make shapes just pour the mix into molds( dont forget to grease it well.. !! )

And there its ready!! all yummy & tasty!! Enjoy..